Northern Quarter Archives - #MCR
Lively Brazilian churrascaria serving chargrilled meats from an open kitchen, plus cocktails.
Yard and Coop is a tasty fried chicken restaurant in Northern Quarter, Manchester.
Centrally located bar boasting a great selection of draught beers and also craft bottled beers, also serving classic and signature cocktails.
Caribbean Restaurant and bar! Best Caribbean restaurant in Manchester Northern Quarter, serving jerk grill BBQ and spicy one pots.
Restaurant run by three sisters from a family of women restaurateurs, with a Chinese cookery school.
Informal fine dining in a Parisian-style brasserie with a menu of innovative Modern French dishes.
The original Black Dog Ballroom, we’re still proud to be here in the heart of Manchester’s Northern Quarter underneath the iconic Affleck’s Palace.
Cane & Grain, the home of Rum, Ribs, Bourbon & Beer, smack bang in the middle of Manchester’s Northern Quarter. Set over three floors we’re part skate bar, part speakeasy, part tiki heaven.
SuperStoreNQ is an unique combination of grocer and kitchen serving up everything from milk and bread, to delicious Asian Fusion food and signature cocktails.
Casual restaurant selling Bristol-based gourmet pies to eat in or take home plus ciders and coffee.
A menu of seasonal soups, sandwiches, salads and mains, plus events including club/film nights.
North American road trip-inspired restaurant and bar serving food including tacos and burgers.
Montpellier’s is a Northern Quarter cafe bar spread over two floors, serving a range of home cooked, French inspired dishes alongside a carefully compiled wine list and a range of draught beers.
All-day spot for milkshakes, coffee and meals from breakfast to dinner, including Tex Mex dishes.
Basement cafe and juice bar in a Buddhist centre, with seasonal menu of ethical and organic produce.
Modern dining room and bar with booths and floral wallpaper, for US-style sandwiches and burgers.
Almost Famous really know what they’re doing with burgers. 100% freshly ground beef, juicy, and dripping with sauce, “cos no one ever woke up craving a salad”.
Pizzas and dough-sticks prepared with speciality doughs made on-site, plus pasta dishes and salads.
Colourful, urban decor with a happening bar and gallery space, plus US diner-style classics.