Basement venue specialising in cocktails with 100 rums, and a mainly reggae and afrobeat soundtrack. Manchester’s only Tiki dive bar and Caribbean rum shop.
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At Miller & Carter we know a thing or two about steak. In fact, we could say that we’re one of the best steakhouses in Manchester
Characterful restaurant and bar in former pub, serving classic comfort food with a modern twist.
Chain restaurant serving Italian and American comfort-food classics in a family-friendly atmosphere.
It’s a simple, no menu, affair – just the option of burger or lobster (or a lobster roll) with fries and salad
Eclectic mix of Latin American dishes, burgers and Asian flavours in a vibrant restaurant and bar.
Contemporary, industrial bar/restaurant with exposed brickwork, serving a meaty British grill menu.
Bright, modern restaurant offering traditional Korean dishes such as mandu dumplings and kimchi.
Modern British food by chef Simon Rogan, with some ingredients from the restaurant’s own farms.
Sleek contemporary hotel dining room with a tree as centrepiece and a creative, international menu.
Smart setting for inventive dishes by a Thai chef, with an open kitchen and many vegetarian options.
Chinese eatery with bright, modern decor for all-you-can-eat buffet, a group discount and takeaway
Plush interiors in a Chinese restaurant specialising in the cuisines of Beijing and Sichuan.
Anglo-Thai cuisine in a Chinatown venue, including a wide vegetarian choice and no BYOB corkage.
Huge open-plan venue offering than 60 Asian dishes plus a sushi bar, with student/OAP discounts.
Colonial-style basement with Thai artefacts, serving dishes from central and southern Thailand.
Smart decor and traditional Chinese regional cooking including dim sum and several banquet menus
Restaurant with kimono-clad staff, offering food prepared in front of guests on hot steel plates.
The original Black Dog Ballroom, we’re still proud to be here in the heart of Manchester’s Northern Quarter underneath the iconic Affleck’s Palace.
Restaurant run by three sisters from a family of women restaurateurs, with a Chinese cookery school.
Colourful, urban decor with a happening bar and gallery space, plus US diner-style classics.
Almost Famous really know what they’re doing with burgers. 100% freshly ground beef, juicy, and dripping with sauce, “cos no one ever woke up craving a salad”.
Informal fine dining in a Parisian-style brasserie with a menu of innovative Modern French dishes.
Casual restaurant selling Bristol-based gourmet pies to eat in or take home plus ciders and coffee.
Montpellier’s is a Northern Quarter cafe bar spread over two floors, serving a range of home cooked, French inspired dishes alongside a carefully compiled wine list and a range of draught beers.
North American road trip-inspired restaurant and bar serving food including tacos and burgers.
SuperStoreNQ is an unique combination of grocer and kitchen serving up everything from milk and bread, to delicious Asian Fusion food and signature cocktails.
Pizzas and dough-sticks prepared with speciality doughs made on-site, plus pasta dishes and salads.
Lively Brazilian churrascaria serving chargrilled meats from an open kitchen, plus cocktails.
Creative European cuisine in a chic hotel restaurant with columns and contemporary wood panelling.
Budget comfort food and real ales served all day in a spacious and modern chain pub.
Modest Indian restaurant with bright, modern decor and a menu of vegetarian and vegan dishes.
Laidback spot with long, communcal tables, serving a fusion menu based on Asian street food.
Individually styled chain bar with a global menu of comfort-food classics and nightly happy hours.
Easygoing venue with casual, modern decor and a menu of classic Mexican-style dishes made to order.
Traditional drinking establishment with outdoor seating and upstairs restaurant focusing on grills.
Chain serving specialist burgers on sourdough or brioche buns and hand-mixed milkshakes.
Modern chain pub with eclectic heritage decor and wall-mounted TVs, plus pizzas and global food.
A concept unlike anything else, offering a soon-to-be-world-famous selection of cocktails, craft beers and ales, Champagne and wine. Food inspired by the deli, rotisserie and Barbecue.
“The Moon Under Water” is a 1946 essay by George Orwell, originally published as the Saturday Essay in the Evening Standard on 9 February 1946
Urban-chic Mexican restaurant within a warehouse retail complex, serving street food and cocktails.