Chic, colonial-style bar with curved banquettes and piano, for Modern European dishes and cocktails.
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Manchester Archives - #MCR
A concept unlike anything else, offering a soon-to-be-world-famous selection of cocktails, craft beers and ales, Champagne and wine. Food inspired by the deli, rotisserie and Barbecue.
Cane & Grain, the home of Rum, Ribs, Bourbon & Beer, smack bang in the middle of Manchester’s Northern Quarter. Set over three floors we’re part skate bar, part speakeasy, part tiki heaven.
Modern dining room and bar with booths and floral wallpaper, for US-style sandwiches and burgers.
Chain bistro for French classics from croque-monsieurs to mussels in a retro Parisian setting.
Easygoing venue with casual, modern decor and a menu of classic Mexican-style dishes made to order.
Modern chain pub with eclectic heritage decor and wall-mounted TVs, plus pizzas and global food.
Bright, modern restaurant offering traditional Korean dishes such as mandu dumplings and kimchi.
Montpellier’s is a Northern Quarter cafe bar spread over two floors, serving a range of home cooked, French inspired dishes alongside a carefully compiled wine list and a range of draught beers.
A quintessentially British retreat in the heart of Spinningfields serving premium, locally sourced seasonal food.
Chinese eatery with bright, modern decor for all-you-can-eat buffet, a group discount and takeaway
Chain serving specialist burgers on sourdough or brioche buns and hand-mixed milkshakes.
Creative European cuisine in a chic hotel restaurant with columns and contemporary wood panelling.
Venue for hot dogs, pizzas, craft beers and cocktails, with an adults-only policy in the evening.
Characterful restaurant and bar in former pub, serving classic comfort food with a modern twist.
At Miller & Carter we know a thing or two about steak. In fact, we could say that we’re one of the best steakhouses in Manchester
Caribbean Restaurant and bar! Best Caribbean restaurant in Manchester Northern Quarter, serving jerk grill BBQ and spicy one pots.
North American road trip-inspired restaurant and bar serving food including tacos and burgers.
Restaurant by Aiden Byrne is set to be a new dining experience with a fresh & innovative menu boasting modern British cuisine with a twist.
Almost Famous really know what they’re doing with burgers. 100% freshly ground beef, juicy, and dripping with sauce, “cos no one ever woke up craving a salad”.
Laidback spot with long, communcal tables, serving a fusion menu based on Asian street food.
Colourful, urban decor with a happening bar and gallery space, plus US diner-style classics.
Salvis Manchester is an independent, family-run delicatessen and eatery. We are purveyors of only the finest Italian fare, bringing a little bit of sunny Italy to the city of Manchester.
A menu of seasonal soups, sandwiches, salads and mains, plus events including club/film nights.
The original Black Dog Ballroom, we’re still proud to be here in the heart of Manchester’s Northern Quarter underneath the iconic Affleck’s Palace.
Once used to roast hops in the 16th Century, The Oast House turns the cosmopolitan Spinningfields on its head.
The Slug and Lettuce is a perfect dining venue, with outdoor seating and an onsite Party Planner to host any event.
Lively Brazilian churrascaria serving chargrilled meats from an open kitchen, plus cocktails.
Centrally located bar boasting a great selection of draught beers and also craft bottled beers, also serving classic and signature cocktails.
No-nonsense food. Premium Steak aged 28 days, fresh seafood, delightful desserts and cocktails. Unrivalled atmosphere and live music
Refined steakhouse with cool, modern, neutral decor, serving aged British beef and cocktails.
Contemporary, white-walled chain Italian cafe-deli, with pastas, handmade focaccia and a kids’ menu.
Flame-grilled Latin American dishes and shared plates served in a contemporary chain dining room.
Traditional drinking establishment with outdoor seating and upstairs restaurant focusing on grills.
Informal fine dining in a Parisian-style brasserie with a menu of innovative Modern French dishes.
Smart decor and traditional Chinese regional cooking including dim sum and several banquet menus
Filthy Cow is a back street burger pusher bringing quality meat to the heart of Manchester.
Casual restaurant selling Bristol-based gourmet pies to eat in or take home plus ciders and coffee.
Interesting cocktail bar with lots of original creations. They also stock a good selection of spirits.
Fried Chicken, Burgers and the best of American food right here in Manchester
Restaurant with kimono-clad staff, offering food prepared in front of guests on hot steel plates.
Cuban food is a melting pot, a fusion of flavours from Spain, Mexico and South America cooked up in dishes inspired by the backstreet bars of Havana.
Modest Indian restaurant with bright, modern decor and a menu of vegetarian and vegan dishes.
American-inspired chain diner serving posh hamburgers with a choice of toppings, sides and salads.
Red Hot World Buffet & Bar is a buffet restaurant. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent eu ultrices tortor.
Australasia provides a stylish but laid back slice of modern Australian life, down-under in Manchester.
Chain restaurant serving Italian and American comfort-food classics in a family-friendly atmosphere.
Individually styled chain bar with a global menu of comfort-food classics and nightly happy hours.
Huge open-plan venue offering than 60 Asian dishes plus a sushi bar, with student/OAP discounts.
Restaurant run by three sisters from a family of women restaurateurs, with a Chinese cookery school.
Restaurant serving meat, slowly smoked and barbecued Southern States’ style, plus homemade sides.
Yard and Coop is a tasty fried chicken restaurant in Northern Quarter, Manchester.
Sleek contemporary hotel dining room with a tree as centrepiece and a creative, international menu.
Authentic small plates served all day in smart but relaxed surroundings, with seating at the bar.
Industrial-chic decor in a revamped Victorian warehouse, with a buzzy bar and British restaurant.
It’s a simple, no menu, affair – just the option of burger or lobster (or a lobster roll) with fries and salad
Modern British food by chef Simon Rogan, with some ingredients from the restaurant’s own farms.
Authentic cuisine cooked in an open kitchen, with special menus/traditional live music some nights.
All-day spot for milkshakes, coffee and meals from breakfast to dinner, including Tex Mex dishes.
Pizza Express in Piccadilly, Manchester are a chain pizzeria where chefs in striped t-shirts toss handmade pizzas.
Plush interiors in a Chinese restaurant specialising in the cuisines of Beijing and Sichuan.
Contemporary, industrial bar/restaurant with exposed brickwork, serving a meaty British grill menu.
Grand Pacific is an extension of Australasia – a contemporary colonial oasis in the heart of Spinningfields.
Taking inspiration straight from the NYC Meatpacking district, Neighbourhood offers a stylish diversion from the traditional steakhouse ambience.
“The Moon Under Water” is a 1946 essay by George Orwell, originally published as the Saturday Essay in the Evening Standard on 9 February 1946
Eclectic mix of Latin American dishes, burgers and Asian flavours in a vibrant restaurant and bar.
Colonial-style basement with Thai artefacts, serving dishes from central and southern Thailand.
Budget comfort food and real ales served all day in a spacious and modern chain pub.
Located in the heart of the city centre The Restaurant Bar & Grill offers diners stylish venues, great food & classic cocktails.
Basement venue specialising in cocktails with 100 rums, and a mainly reggae and afrobeat soundtrack. Manchester’s only Tiki dive bar and Caribbean rum shop.
Anglo-Thai cuisine in a Chinatown venue, including a wide vegetarian choice and no BYOB corkage.
Smart setting for inventive dishes by a Thai chef, with an open kitchen and many vegetarian options.
Where once the traditional burger was seen purely as a fast food option, gourmet burgers have knocked tradition on the head.
Chic hotel dining room serving Modern British dishes, from full breakfasts to Cheshire steaks.
Bubbly chain venue for Italian pasta, pizza and grill dishes, with a special children’s menu.
Pizzas and dough-sticks prepared with speciality doughs made on-site, plus pasta dishes and salads.
Basement cafe and juice bar in a Buddhist centre, with seasonal menu of ethical and organic produce.
British cuisine served in a 1890s cavernous high-ceilinged hall with statues, bookshelves and sofas.
SuperStoreNQ is an unique combination of grocer and kitchen serving up everything from milk and bread, to delicious Asian Fusion food and signature cocktails.
Celebrity chef’s relaxed Italian chain, with rustic menu and antipasti bar.
Urban-chic Mexican restaurant within a warehouse retail complex, serving street food and cocktails.